FROM JAPAN WITH A Passion in Culinary
Chef Ken Kanamoto's culinary journey originated with the pure love of Japanese cuisine, particularly the comfort Japanese food he grew up with. Chef Kanamoto came to London with over 20 years of culinary expertise, both working and learning. He began Shiki with his wife, Mariko Kanamoto. They strive to create good memories for consumers through the food by offering a dining space that transport customers to Japan, as well as the welcoming service and remarkable customers communications.
Since the 1990s, their contributions to the city have been significant, particularly to the Japanese community. Chef Kanamoto, with his exceptional culinary skills, not only provides Londoners with a true flavour of Japan, but also establishes Shiki's history and serves as a cornerstone for traditional Japanese taste.
Our founders have taught the Shiki team a lot, including how to impart culture with cuisine, and how to keep up their commitment to providing the greatest service to customers.
Over 50 recipes were created at Shiki
四季の５０品以上のオリジナルメニュー
For 37 years, Shiki Japanese Restaurant has remained dedicated to authenticity, staying true to the rich flavours and traditions of Japanese cuisine. We carefully craft each dish to the tastes we know and love, using high-quality ingredients and time-honoured techniques. At the same time, we add our own creative spin, blending tradition with innovation to make our flavours uniquely Shiki. This balance of authenticity and originality sets us apart, offering a dining experience that is both familiar and refreshingly different. Just like that, our infamous Ginger Dressing is the all-time best seller, and it continues to be a top secret forever!
